Crepe Mornings

Between May 1st and November 1st, we open at 9 am on Sunday to bring you a variety of crepes (until 3 pm), many graced with chocolate and bursting with fresh fruit, accompanied by bubbling Mimosas; stop by to relax and shake off the night before. Chef-made Crepes Your elegant crepe starts with our own French-style Batter in one of four flavors: Vanilla, Chocolate, Strawberry, or Traditional. Each is made-to-order and packed with your choice of filling. You then choose from an array of toppings: Nuttella, White Chocolate, Mascarpone cheese, Cherry Compote, Blueberry, Strawberry, Raspberry, Maple Glaze, Whipped Cream, Boursin cheese and Smoked Salmon. Mimosa's Chocolate Grape's scintillating fresh-fruit Mimosas taste just like the gayety of Chicago's summertime. They come in a kaleidoscope of flavors: Sun-ripened Raspberries, Michigan Blueberries, California Cherries, Passion Fruit, or Mango, each garnished with Dragon Fruit. Then - you'll like this - it's all deluged in our Fine Champagne.

Fresh from The Bakery Gooey, Sticky Bun White Chocolate Grape Cinnamon sticky buns encased in Candied Pecans, doused in a Vanilla Honey Butter. (You better get coffee with one of these.) A Dane's Delight Sweetened glazed Danish, filled with either Blueberry, Raspberry, Cream cheese, Lemon Curd, or Banana. Muffins Poppy Seed, Blueberry, Chocolate Chip, Banana.